F.A.Q

Frequently Asked Questions

1What is Kringle?

A Kringle is a Danish Bakery delicacy. Its flaky texture and rich flavor have made it one of Racine, Wisconsin's biggest attractions. It contains only the finest natural ingredients and no preservatives. It can be warmed in the oven to enhance the delightful taste.

2What is the shelf life of a Kringle?

The shelf life of a kringle is seven days.

3Can Kringle be frozen?

Yes, kringle can be frozen up to four months. Freeze in the double wax bag that they come in. Just take out of the freezer and thaw to eat at room temperature or it can be enjoyed warmed up in the oven.

4Serving Instructions

Conventional Oven: Warm at 350° F for five minutes. Microwave: 10 seconds or serve at room temperature.

5Can Kringle be shipped?

Our kringle are shipped from the bakery using 2-3 day service.

6Can I make a wholesale account and place bulk orders at discount?

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book

7What variety of products does Larsen's Bakery offer besides Kringles?

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book

8How can I Buy a custom Cake?

You can buy custom cake from this page Click here

Did you know?

At Larsen Bakery we use a  3-day process to make our Kringle. A process that ensures the traditional light flaky crust we are famous for!

Please remember that the day of pickup is not considered a delivery day. We ship on Monday, Tuesday or Wednesday so the product doesn't sit in a warehouse over the weekend.

Larsen's Bakery

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