Frequently Asked Questions
A Kringle is a Danish Bakery delicacy. Its flaky texture and rich flavor have made it one of Racine, Wisconsin's biggest attractions. It contains only the finest natural ingredients and no preservatives. It can be warmed in the oven to enhance the delightful taste.
The shelf life of a kringle is seven days.
Yes, kringle can be frozen up to four months. Freeze in the double wax bag that they come in. Just take out of the freezer and thaw to eat at room temperature or it can be enjoyed warmed up in the oven.
Conventional Oven: Warm at 350° F for five minutes. Microwave: 10 seconds or serve at room temperature.
Our kringle are shipped from the bakery using 2-3 day service.
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book
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Did you know?
At Larsen Bakery we use a 3-day process to make our Kringle. A process that ensures the traditional light flaky crust we are famous for!
Please remember that the day of pickup is not considered a delivery day. We ship on Monday, Tuesday or Wednesday so the product doesn't sit in a warehouse over the weekend.